top of page

Honey Butter Garlic Carrots

Ingredients:

  • 2 lbs. Large Carrots (cut into 1/2 in. pieces- or baby)

  • 1/2 cup Butter

  • 3 tbsp. Honey

  • 2 Garlic cloves, chopped

​

Directions:

  1. Preheat oven to 425.

  2. Cook butter over medium heat and whisk until it becomes frothy and brown.

  3. Add honey and garlic and remove from heat.

  4. Line a baking pan with tin foil.

  5. Combine all ingredients and mix to cover carrots thoroughly.

  6. Bake 10 minutes with tin foil on top.

  7. Bake 10 minutes WITHOUT tin foil to brown.

Onion Soup Potatoes

Ingredients:

  • Onion Soup Mix

  • Potatoes

  • Olive Oil

​

Directions:

  1. Read the gosh darn diddly box, yo!

Parmesan Asparagus

Ingredients:

  • Asparagus

  • Parmesan Cheese

  • Olive Oil

​

Directions:

  1. LOOK UP TEMP AND TIME AND EDIT THIS WHEN DONE

bottom of page