Honey Butter Garlic Carrots

Ingredients:

  • 2 lbs. Large Carrots (cut into 1/2 in. pieces- or baby)

  • 1/2 cup Butter

  • 3 tbsp. Honey

  • 2 Garlic cloves, chopped

Directions:

  1. Preheat oven to 425.

  2. Cook butter over medium heat and whisk until it becomes frothy and brown.

  3. Add honey and garlic and remove from heat.

  4. Line a baking pan with tin foil.

  5. Combine all ingredients and mix to cover carrots thoroughly.

  6. Bake 10 minutes with tin foil on top.

  7. Bake 10 minutes WITHOUT tin foil to brown.

Onion Soup Potatoes

Ingredients:

  • Onion Soup Mix

  • Potatoes

  • Olive Oil

Directions:

  1. Read the gosh darn diddly box, yo!

Parmesan Asparagus

Ingredients:

  • Asparagus

  • Parmesan Cheese

  • Olive Oil

Directions:

  1. LOOK UP TEMP AND TIME AND EDIT THIS WHEN DONE

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Tuesday............4:00 p.m. - 7:00 p.m.

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Thursday..........4:00 p.m. - 7:00 p.m.

Saturday...........9:00 a.m. - 1:00 p.m.

 

 

 

Contact us:

8989 N. 55th St.

Brown Deer, Wisconsin 53223

 

Phone:  414-371-9520

Fax:  414-357-7086

Email:  infinite1gym@gmail.com

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